sorrel jam

A vibrant and tangy Sorrel Jam made from fresh sorrel petals, perfect for spreading on toast, pastries, or as a topping for desserts!
Ingredients:
2 cups fresh sorrel petals, rinsed and dried (about 200 grams)
2 cups water
1 ½ cups granulated sugar (adjust to taste)
1 tablespoon lemon juice
1 cinnamon stick (optional, for a hint of warmth)
1 teaspoon grated ginger (optional, for added flavor)
Instructions:
1. Prepare Sorrel:
Place the sorrel petals in a pot and add 2 cups of water.
Bring to a gentle boil, then reduce the heat and simmer for about 10 minutes until the petals soften and the liquid becomes dark and vibrant.
2. Blend and Strain:
Remove the pot from heat and let it cool slightly.
Blend the mixture until smooth, then strain it through a fine sieve to remove any solids, creating a smooth sorrel puree.
3. Make the Jam:
Return the strained sorrel mixture to the pot.
Add the sugar, lemon juice, cinnamon stick, and ginger (if using). Stir well to combine.
4. Cook Until Thickened:
Place the pot over medium heat and bring to a simmer, stirring occasionally to prevent sticking.
Continue to cook for 20-30 minutes, or until the mixture has thickened to a jam-like consistency. You’ll know it’s ready when it coats the back of a spoon and holds shape when cooled.
5. Cool and Store:
Remove from heat, let it cool, and discard the cinnamon stick.
Pour the jam into sterilized jars, leaving a little space at the top, then seal tightly.
Tips & Notes:
Test for Thickness: Place a small amount of jam on a chilled plate. If it holds shape after a few seconds, it’s ready!
Adjust Sweetness: If the jam tastes too tart, add a bit more sugar, 1 tablespoon at a time, until it reaches your desired sweetness.
Storage: Store in the refrigerator for up to 3 weeks, or process in a water bath for longer storage.
Enjoy this delicious Sorrel Jam on toast, scones, or as a unique topping for desserts!
(Source: Mini Flavour, December 8, 2024)