​When next you watch a flat screen TV or the slim screen on your laptop, thank Trinidadian research engineer Dr. Andre Dominic Cropper.
He is the mastermind behind the Flat Panel Display Touch Screen made from thin layers of laboratory produced diamond called Organic Light Emitting Diode (OLED).
Cropper’s US patent for a new Organic Light Emitting Diode (OLED) facilitated the development of flat panel displays, which are today used in most electronic devices from ATM machines and flat-screen TVs to laptop computers.
He holds two patents for the inexpensive manufacture of OLEDs for use in TV displays.
Born on August 4th 1961, Cropper grew up in St. James and attended Newtown Boys’ RC School as well as Fatima College.
He had a keen interest in electronics from an early age, and his schoolboy hobby was dismantling and reassembling electronic devices.
He was also a keen swimmer at Flying Fish Swimming Pool, and went on to represent Trinidad and Tobago on swimming teams in regional and international games during the 1970s.
He, however, declined joining the T&T swim team to the 1984 Olympics in order to complete his university education.
He had already gone to the United States in 1978 and, at the time, had just graduated with a Bachelor’s degree in Electrical Engineering at Howard University in Washington D.C., but immediately started his Master’s degree. He graduated with honours in 1987.
Upon graduation, Cropper began teaching at Norfolk State University in Virginia. In his spare time, he began research on diamond technologies, and the use of thin layers of laboratory-developed diamonds as a semiconductor for new technological applications.
Cropper sent a proposal of this work to NASA, which was impressed by the idea. But, since he did not have his Ph.D., NASA stipulated that he would have to hand over his research to “a qualified researcher” and work under that person. 
Cropper refused the offer and decided to pursue a doctoral degree and develop his idea.
In 1995 he obtained his Ph.D. in Electrical/Materials Engineering from Virginia Polytechnic Institute and State University in Blacksburg, Virginia.
On completion of this doctorate, he returned to Trinidas where he began teaching at the University of the West Indies in the Department of Electrical Engineering.
In 1999, Cropper joined Eastman Kodak Company in Rochester, New York, as a Research Associate and Project Manager of OLED applications.
His research work at Kodak included OLED applications, thin film diamond growth, production and its novel applications, new semi-conducting electronic and optoelectronic materials, flat panel display technologies, remote sensing, image exploitation and compression, information extraction and motion estimation.
His eventually took the position of Technology Development Manager for the Sensor Products within ITT Industries Space Systems Division.
In 2005 T&T recognised Dr. Cropper with the “National ICONS in Science & Technology” Award, and in 2006 the “Caribbean ICONS in Science Technology & Innovation” Award.
Also in 2006, Rochester Museum and Science Center, in Rochester NY, honoured him as one of the “Inventors – Who Makes Things Work in Rochester”.
In 2014, he was the recipient of the “Professional of the Year” Award for outstanding career achievements, from American Indian Science & Engineering Society (AISES), and from Raytheon the “STAR Award” for outstanding Achievements within STEM Community in 2014, as well as an “Inventor Award” in 2014 and 2015.
This Caribbean icon in innovation embraces the arts, believing there's a similarity between artists, engineers and scientists - they create new things.
In a video feature by NIHERST, published on YouTube in 2012, he says: "An artist creates something...brings new experiences to life. A scientist does the same thing - brings a new technology forward, creates something new. There's a lot of synergy between arts and science."
Dr. Cropper is married to Trinidadian Natalie Rogers-Cropper, a professional dancer and dance school administrator at Garth Fagan Dance Company.
Source: www.caribbean-icons.org 

​Another Trini making news - check it out here
This was brought to my attention by yet another Trini author, Anne Marie Meyers, living and working in Toronto.  Here is what she had to say: 
"Remember the interview I did back in February 2017 about a young girl and her mother creating a magazine called 'Contagious'? with the aim of writing articles featuring positive accomplishments by kids? Well their magazine has gone national, and guess what, they are from Trinidad. Feeling proud here.
This is the link to the interview and below you will see them being interviewed on television. 

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Jillionaire wants NYC to get ready to rum-ble!
“I’ve always been a big fan of rum,” the Trinidad-born DJ, who’s one-third of the EDM trio Major Lazer, tells The Post. When he’s not busy spinning Top 40 hits “Lean On” and “Cold Water” with his groupmates Diplo and Walshy Fire, Jillionaire (real name Christopher Leacock) basically acts as the self-appointed Trinidadian culture ambassador to the US. His current priority: helping his country’s most prized spirit overcome its bad stateside reputation.
“People here go to college, drink Bacardi 151 and swear off rum for the rest of their life,” he says. “But, there are fine-aged rums the same way there are fine-aged whiskeys.”
The 40-year-old serves up several such varieties, including Angostura 1919 and Banks 7 Golden Age Rum, at his new Williamsburg bar, Clyde’s.
Trinidadian head bartender Cyllan Hicks pours the sugarcane-based booze into typical Caribbean cocktails (think rum punches) and more serious potions. Jillionaire’s favorite is the Night Nurse ($14), a riff on an Old Fashioned which swaps the usual whiskey for 8-year aged Bacardi, and tops it off with Benedictine, spiced coffee syrup and chocolate and Angostura bitters. On a recent Tuesday night, bargoers guzzled the Rum Sazerac ($14), with two types of rum, Velvet Falernum and orange bitters.
The cozy watering hole is named after Jillionaire’s grandfather, and is next door to Trinidadian restaurant Pearl’s, which the musician also co-owns. Through Clyde’s, Jillionaire hopes to sell New Yorkers on Trinidad’s laid-back booze scene.
On the Caribbean island, he says, life is all about “liming,” or “our word for ‘hanging out.’” Trinidad has “a very unique drinking culture. We celebrate everything. We celebrate the weekend. We celebrate the weekday. We celebrate, ‘Oh, it’s Tuesday.’” Think fewer premeditated, Facebook-invite parties and more leisurely happy-hour hangs. After work, “one [drink] turns into two or three,” two friends turn into five or six, “and all of the sudden it’s a big lime.”
Be warned: After a few hours’ “liming” at Clyde’s, you may indeed need “somebody to lean on.”
Source: NY Post, April 27, 2018

Did you know that not far from Hornerman Lane is Pregnancy Lane? How about Buller Street or Pepper Sauce Road?
Here are 10 of the strangest names we've spotted along the roads of Trinidad and Tobago:

These famous (or infamous?) streets in Diego Martin have a sordid history. It is alleged that Hornerman Lane, formerly Trumpet Lane, was so named because the men from that street allegedly wandered over to Pregnancy Lane, formerly Wilson Lane, when the husbands on that street left for work. 
The name stuck after eight women allegedly became pregnant around the same time about 30 years ago. 

​Contrary to some dirty minds, Buller Street is actually named after General Sir Redvers Henry Buller, a British Army officer who was awarded the Victoria Cross, the highest award for British and Commonwealth forces.
He served as Commander-in-Chief of British forces in South Africa during the early months of the Second Boer War and subsequently commanded the army in Natal until his return to England in November 1900.
Did you know? Six other streets bear names of members of the British Army who also performed admirably, including Roberts, Kitchener, Baden-Powell, Methuen, McDonald and Gatacre Streets. 

3. Pepper Sauce Road, Endeavour, Chaguanas
Things must get spicy there. 
4. Potato Trace, La Romaine
Located off the Southern Main Road, Potato Trace is actually close to Hosein's Meat Shop. You know what they say about meat and potatoes...
5. Sesame Street, Preysal
Can you tell us how to get there? Seriously, we don't know. 
6. Concerned Citizen Street, Couva
It's a rough guess, but we think a concerned citizen decided to finally name this street. 

8. Mandingo Road, Princes Town
Located off Moruga Road, this road is so long there's actually a Mandingo Road Number One.
9. Soursop Crescent, Malabar
Did you know? There's also a Soursop Street in Nassau Bahamas, and a Soursop Lane in Florida, USA.
10. Punch Bowl Road, Mason Hall, Tobago
Located off Northside Road, this curious name fits its winding shape.

What strange road or place names do you know of in Trinidad and Tobago? 
Source: The Loop, Feb. 5, 2018

Black Panther actor Winston Duke is not the only success story from his Tobago family. His sister, Cindy M. Duke, is an MD/PhD trained Physician Scientist working in Las Vegas, Nevada.
A Gynecology and Obstetrics (Gyn/Ob) specialist and Reproductive Endocrinology and Infertility (REI) sub-specialist, she is the founder and director of the Nevada Fertility Institute which provides diagnostic and treatment options for women and men.
In 1995, at age 17, Duke migrated to the United States with nine-year old Winston and their mother, Cora Pantin.
Their mother, in her desire for a better life for her family, sold everything she owned to invest in her children's dreams.
From a studio apartment in Brooklyn, Cora let Winston follow a creative path and Cindy persue her dream of becoming a doctor.
Winston attended the University of Buffalo and Yale School of Drama. He is today the breakout star in the historic blockbuster movie, Black Panther.
Cindy M. Duke earned her medical degree at the University of Rochester School of Medicine & Dentistry, Rochester, NY, where she also gained her PhD in Microbiology & Immunology. She now operates the Nevada Fertility Clinic.
Dr. Duke's Clinical and Research Interests include Oncofertility, Fertility Preservation, Investigating the Role of the Microbiome in Reproduction and Eliminating Disparities in Healthcare Access and Delivery for Treatment Infertility.

Trinidad and Tobago model Naomi Chin Wing continues to make waves in the fashion industry as she made an exclusive catwalk debut for Alexander Wang at NYFW Autumn/Winter 2018 collections on February 10.
She later walked for nine other brands including Calvin Klein Marc Jacobs Coach Victoria Beckham Prabal Gurung and closed Carolina Herrera's show. 
Chin Wing was selected to showcase the iconic Venezuelan designer's finale garment as she closed an eponymous career spanning many decades.


She debuted internationally in September 2017 at Paris Fashion Week for Yves Saint Laurent and is now based in London where she is represented by IMG Model Management.
Chris Nathan, founder of Coco Velvet, said secondary school students will have the opportunity to pursue international modelling careers this summer as CVI will host its annual fashion workshop from July 1 leading up to the Grand Finals of Top Model Trinidad and Tobago on October 14 at NAPA.
Source: The Loop, February 2018

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how millions of enslaved Africans used it in their kitchens and how it got to those kitchens to begin with.
That’s what made the hill rice in Trinidad such a find.
The fat, nutty grain, with its West African lineage and tender red hull, was a favored staple for Southern home cooks during much of the 19th century. Unlike Carolina Gold, the versatile rice that until the Civil War was America’s primary rice crop, the hill rice hadn’t made Lowcountry plantation owners rich off the backs of slaves.
It didn’t need to be planted in watery fields surrounded by dikes, which meant that those who grew it weren’t dogged by malaria. You could grow it in a garden patch, as did many of the slaves who had been taken from the rice-growing regions of West Africa. This was the rice of their ancestors, sustaining slaves and, later, generations of Southern cooks both black and white.
Even Thomas Jefferson was a fan. Some researchers think he is the one who helped spread hill rice throughout the South, giving gifts of the African seed from a 30-gallon cask a ship captain brought him from Africa in 1790. But by World War I, the rice had all but disappeared, a victim both of cheaper imports that were easier to produce and of the Great Migration, in which millions of African-Americans left the rural South.
That’s why B.J. Dennis, a Gullah chef from Charleston, was stunned to find the rice growing in a field in Trinidad, tended by a farmer descended from slaves who once lived in Georgia.
​

Mr. Dennis had heard about hill rice — also known as upland red bearded rice or Moruga Hill rice — through the culinary organization Slow Food USA and the Carolina Gold Rice Foundation, the group that brought back Carolina Gold in the early 2000s. He’d also heard stories about it from elderly cooks in his community. Like everyone else, he thought the hill rice of the African diaspora was lost forever.
But then, on a rainy morning in the Trinidad hills in December 2016, he walked past coconut trees and towering okra plants to the edge of a field with ripe stalks of rice, each grain covered in a reddish husk and sprouting spiky tufts.
“Here I am looking at this rice and I said: ‘Wow. Wait a minute. This is that rice that’s missing,’” he said.
It is hard to overstate how shocked the people who study rice were to learn that the long-lost American hill rice was alive and growing in the Caribbean. Horticulturists at the Smithsonian Institution want to grow it, rice geneticists at New York University are testing it and the United States Department of Agriculture is reviewing it. If all goes well, it may become a commercial crop in America, and a menu staple as diners develop a deeper appreciation for African-American food.
“It’s the most historically significant African diaspora grain in the Western Hemisphere,” said David S. Shields, a professor at the University of South Carolina and chairman of the Carolina Gold Rice Foundation, who works with Mr. Dennis on historical culinary projects and was with him that rainy day in Trinidad.
Mr. Dennis, 38, believes food is the living bearer of history. He has devoted himself to promoting the cooking of the Gullah-Geechee Nation, the descendants of West Africans who lived along the coast from North Carolina to North Florida. Their cooks created the peanut stews, okra-laced purloos and seafood that define Lowcountry cuisine.
But how did the rice travel to that field in Trinidad? Dr. Shields has a theory.
It begins during the War of 1812, when British soldiers promised land and freedom to a small group of West African slaves along the Eastern Seaboard if they would take up arms against their masters. They did, and each was given 16 acres of undeveloped land in southern Trinidad. They came to be called the Merikins, a Creole rendering of the word American.
One group was the Fourth British Marine Company, from the Georgia Sea Islands. The rice, which Dr. Shields believes can be traced to Jefferson’s barrel of seed, was among the crops the group brought with them to Trinidad.
The missing piece of the puzzle would have not been found if it hadn’t been for Trinidadian ethnobotanist Francis Morean, a man with Merikin roots who has recorded interviews with most of the 60 or so Merikins still growing hill rice on the island.
Mr. Morean had traveled to the American South in September 2015 as part of his exploration of African diaspora cooking. He had heard about Mr. Dennis, but wasn’t able to find him. Then, a few months later, Mr. Dennis reached out to him on Facebook, and the two bonded over their interest in using agriculture to keep their shared heritage alive.
Still, no one had made the connection between the rice in Trinidad and the rice that had been lost in the American South. Most students of Gullah-Geechee cuisine thought Carolina Gold was the only rice that enslaved Africans in the coastal South had cooked.
Mr. Morean organized a small rice symposium in Trinidad in the winter of 2016, and asked Dr. Shields to present a paper on the island’s hill rice. Also on the guest list were Mr. Dennis and Queen Quet Marquetta L. Goodwine, the elected leader and official spokeswoman of the Gullah-Geechee Nation, who often employs Mr. Dennis to cook for official events.
Dr. Shields, who is part of a global effort to find new ways to grow rice on dry land, began his research, and realized that the Trinidad hill rice might be linked to the missing American rice, which in turn could be traced all the way back to the West African rice fields.
On that wet morning in Moruga, Trinidad, he had his answer.
“When I got out of the car and walked toward the field and saw the rice just about to be harvested, I knew it had to be the real thing,” he said. “It was like you see the story made flesh. You see something that has existed as really an abstract possibility suddenly become real.”
Glenn Roberts, the founder of Anson Mills, immediately jumped on board. There is no one as fanatic about Southern heirloom grains as Mr. Roberts, whose South Carolina company led the revival of Carolina Gold rice and several other Southern heirloom grains.
Mr. Roberts arranged to have about 80 pounds of the Trinidad rice shipped to the United States. A few pounds made its way to Edouardo Jordan, the Southern chef who opened the restaurant Junebaby in Seattle last year. Mr. Jordan cooked with it and loved it.
The rice performs differently in the kitchen than Carolina Gold, which works best in wet or creamy recipes like Hoppin’ John or risotto. Hill rice is better dry, with an okra stew or a sauté or chutney piled on top.
Mr. Jordan is so enamored that he is trying to find farmers in the Northwest to grow it, once the seed is approved by the Agriculture Department.
“If we can bring this back,” he said, “the historical back story could deepen the development of African diaspora food in America and better tell the real story of Southern food.”
At another rice symposium held by the Carolina Rice Foundation in April, Mr. Dennis prepared hill rice for everyone. He cooked it the way he had learned to during his time in Trinidad, simmering it in coconut water until the rice became starchy. Then he covered the rice with chutney made from grinding toasted benne seeds; an herb called shadow benne that is similar to cilantro; some bird’s-eye peppers, and garlic with a little oil. It was delicious.
Like many a detective story, this one has some loose ends.
Michael Purugganan, a New York University biology professor, was at the Charleston event. He had been part of a team that in 2015 sequenced the genomes of Oryza glaberrima, the African crop now grown by descendants of escaped slaves in the South American country Suriname, and connected it to rice that grew in Ivory Coast.
That discovery was concrete evidence of the high level of rice-growing knowledge among African slaves, and marked the first time genetics had been used to pinpoint the origin of a slave crop in the Americas.
Could the Trinidadian rice be another example? Dr. Purugganan took the rice to his laboratory in Greenwich Village and sequenced its genes.
It turned out not to be indigenous African glaberrima, but more likely a Japonica rice that made its way from Southeast Asia to West Africa between the 16th and 18th centuries.
Amy Lawton-Rauh, a Clemson University professor of genetics and biochemistry who is working on the genetics of hill rice, is using population genomics tools to test whether the hill rice has a more complex history. It could even be a hybrid, she said, and not necessarily linked to Jefferson’s rice.
So much rice may have been passed around among slave families and descendants that there is no way to be certain where the seed originated, said Christopher Wilson, director of experience design at the Smithsonian’s National Museum of American History.
“It might be too much to just give credit to Jefferson,” Mr. Wilson said. “We know about him because we have records. But people miss just how big rice was, and how much money was involved and how much history we have no written record of.”
Still, he is as excited as anyone about the hill rice. He has introduced Mr. Roberts to a horticulturist at the Smithsonian to grow and display some of the hill rice. Last summer, Mr. Wilson invited Mr. Roberts to discuss the rice alongside Michael Twitty, a culinary historian and the author of ”The Cooking Gene: A Journey Through African American Culinary History in the Old South” at a Smithsonian event.
Mr. Twitty, who first heard about the rice from Mr. Dennis, has embraced it. It fits in nicely with his work, which includes researching the links between Southern food and West African cooking.
For the event, Mr. Twitty used it as the base for a chicken stew, made in the style of the Mende people of Sierra Leone, that he cooked with palm oil, onions and garlic. “I don’t really like brown rice at all, but it’s not like that,” he said.
His appreciation goes beyond taste: The rice helps validate the African experience in America. “It’s another living artifact that automatically wipes out any nonsense about the earliest years of African-American food,” he said.
For now, no one is growing the rice commercially, but Dr. Shields and Mr. Roberts hope it will be embraced by Gullah farmers, and spread from there. In the meantime, they hope to find an economical way to import it from growers in Trinidad.
For Mr. Dennis, the chef, a steady supply would ensure that his purloos, like the rice-and-okra dish called Limpin’ Susan (often referred to as the cousin or wife of Hoppin’ John), would have a new dimension.
He also hopes that the rice will eventually sell at a price that most cooks can afford, and that African-American home cooks will come to see the hill rice and other traditional dishes as healthier alternatives to a popular perception of soul food.
“We’ve been warped into thinking it’s mac-and-cheese and collard greens,” he said.
African-American cooking, at least as defined in the Lowcountry, is about slow-cooked peas and vegetables and specific strains of rice, he said. “Culturally, this rice is a hidden story of the African-American and enslaved narrative,” he said. “A lot of our ancestors were not able to read or write, so a lot of stories aren’t able to be told. But we can cook this rice, and we can tell the story.”
Source:  NY Times, Feb 13, 2018

​Conceived by rape, born on a cotton plantation, never certain who her father was, abandoned by her mother, abused as a child because she was "yaller" and was forced to live in the crawl space under the house with the cats.
She rose to become an internationally beloved singer, dancer, actor, and comedienne. She was an anti-war activist and member of the Women's International League for Peace and Freedom, who gained the wrath of President Johnson and was harassed for years by the FBI. A vocal advocate of LGBT rights.
Asked about her following from and affinity for the gay community, she said, "We're all rejected people, we know what it is to be refused, we know what it is to be oppressed, depressed, and then, accused, and I am very much cognizant of that feeling. Nothing in the world is more painful than rejection."
Eartha Kitt. SHE PERSISTED.

Ottawa, Ontario
January 30, 2018The Government of Canada is committed to build a better, more inclusive country that recognizes the contributions of all, and creates better opportunities for more Canadians.
The Prime Minister, Justin Trudeau, today announced the Government of Canada will officially recognize the International Decade for People of African Descent. This Decade, which spans from 2015 to 2024, is an opportunity to highlight and celebrate the important contributions people of African descent have made to Canadian society. It also provides a framework for recognition, justice, and development to fight racism, discrimination, and the ongoing inequalities that Canadians of African descent face.
The Government of Canada has heard from concerned citizens and organizations from across Canada, including the Federation of Black Canadians, that we need to do more to work with and support Canadians of African descent.
In recognizing the International Decade, the Government of Canada commits to a better future for Black Canadians. This means learning more about the issues that affect Black Canadians, including improving research and data collection, so we can better understand the particular challenges they face. Mental health challenges and overrepresentation in the corrections system have been raised in particular by community leaders as barriers to Black Canadians experiencing full and equal participation across society.
Over the past two years, the Government of Canada has taken concrete measures to fight inequality and improve the lives of all Canadians, including those of African descent. We have helped parents with the high cost of raising kids through the Canada Child Benefit, and expanded the Canada Pension Plan so more people can retire with security and dignity. We have also made significant investments in student grant programs, mental health initiatives, and affordable child care, and introduced a National Housing Strategy that will solve housing security for many vulnerable Canadians.
The Government of Canada will continue to build on these efforts, and create a country where more Canadians have a real and fair chance at success.

“Today is an important day for Canada. Our commitment to the International Decade will help us better address the very real and unique challenges that Black Canadians face, and bring us closer to a more just and inclusive country.”
—The Rt. Hon. Justin Trudeau, Prime Minister of Canada

• The International Decade for People of African Descent, proclaimed by the UN General Assembly resolution 68/237, began in 2015 and will be observed until 2024.
• The theme for the International Decade is “People of African descent: recognition, justice and development.”
• The objectives of the International Decade include promoting respect, protection of the human rights and fundamental freedoms of people of African descent, as well as encouraging a greater knowledge of and respect for the diverse heritage, culture, and contributions of these communities to society around the world.
• The Government of Canada also honours Canadians of African descent and their role in Canadian history and society through its annual Black History Month campaign.