One of the best known names in Caribbean literature, Sam Selvon, was born on May 20th in 1923!
As an author, Selvon is celebrated for his vivid depictions of Caribbean life and stories of West Indian migration. Many of his later writings drew from his experiences as a member of the Windrush generation of Caribbean immigrants to Britain in the 1950s. His book, “The Lonely Londoners” (1956) is still recognized as one of the first novels to incorporate Caribbean dialects in its telling of working-class migrant life in the UK.
Over the years, Selvon authored a number of books, including “Ways of Sunlight” (1957), “Those Who Eat the Cascadura” (1972) and “Moses Ascending” (1975). In 1976, he co-wrote the screenplay for British film “Pressure” with Horace Ové, celebrated as the UK's first Black dramatic feature-length film.
He was a two-time winner of the prestigious Guggenheim Fellowship, a recipient of the Hummingbird Medal (Gold, 1969) and the Chaconia Medal (posthumously, 1994). In the 1980s, Selvon was honoured with degrees from the University of the West Indies (1985) and Warwick University (1989).
Born in San Fernando, Selvon attended Naparima College before serving 5 years in the West Indian Royal Navy (R.N.V.R) during WWII, on ships in the Caribbean. After the War, Selvon worked as a reporter at the Trinidad Guardian Newspaper (1945-1950). He also wrote stories under pseudonyms and had some of his work broadcast by the BBC. Encouraged by this success, he migrated to the UK in 1950 with the manuscript of his first book “A Brighter Sun” (1952).
In London, Selvon worked several jobs, while his short stories were published by various British magazines. He also produced two television scripts for the BBC: “Anansi the Spider Man” and “Home Sweet India.”
Selvon later moved to Canada, where he became a fellow at the University of Dundee, and a professor in creative writing at the University of Victoria.
He passed away on April 16th 1994 in Trinidad. In 2018, on what would have been his 95th birthday, Selvon was honoured by Google with a “Google Doodle”.
This photo is courtesy of the Sunday Guardian newspaper, May 5th 1963, and is part of the National Archives of Trinidad and Tobago Newspaper Collection.
(Source: National Archives of T&T, May 20, 2024)

Trinidadian architect-poet Fawzia Muradali Kane has been named as the second prize winner in Britain’s National Poetry Competition for her poem Eric.
The poem was selected from 19,000 poems from 8,841 poets in 110 countries, which were judged anonymously by the poets Jane Draycott, Will Harris and Clare Pollard.
Born in San Fernando, Kane went to the UK on a scholarship to study architecture. She practised as an architect in Trinidad for some years, and now lives in London. Along with Mike Kane she is co-director of KMK Architects.
Most of Kane’s early poetry is in the form of dramatic monologues, mainly in the voice “Tantie Diablesse”, a 300-year-old folklore character who was an enslaved woman from T&T.
“Tantie Diablesse” (Waterloo Press, 2011) is also the name of her first collection, which was a finalist in the poetry section for the 2012 Bocas Lit Fest prize.
Kane’s poetry has been published in journals including Agenda, Brittle Star, Poetry Review, Poetry London, Poetry Wales, and Rialto.
A selection of her poems was published in MPT Profound Pyromania, which focuses on Caribbean poetry. An illustrated long sequence of poems Houses of the Dead was published as a pamphlet by Thamesis Publications in 2014.
More: https://poetrysociety.org.uk/poems/eric/
(Source: Dominic Kalipersad, May 20, 2024)

Mango lime pie
3½ ozs ginger snaps
2 tbs melted butter
½ cup lime juice
1 cup condensed milk
½ cup mango puree
4 egg yolks
1 tsp lime zest
Preheat oven to 325F.
In a food processor process gingersnaps to fine crumbs, add melted butter and process.
Press mixture into the bottom of a 9-inch pie plate.
Bake for 5 minutes until set.
Preheat oven to 350F.
With an electric mixer, beat yolks until light and fluffy.
Add condensed milk, lime zest and mix on low speed until combined.
Add lime juice and mango puree, and mix well.
Pour mixture into pre-baked cookie shell and bake for 20-30 minutes until the centre of the pie is firm and dry to the touch.
Chill thoroughly until ready for use.
Option: serve with whipped cream if desired.
Serves 6-8
Mango passion fruit sorbet with lemongrass
5 cups water
3 cup sugar
1 stalk fresh lemon grass bruised and cut into 2-inch pieces
2 cups mango pulp (about 8 Julie mangoes)
1 cup passion fruit pulp( about 6 passion fruit)
¼ cup fresh lime juice
Boil water and sugar with lemongrass until sugar is dissolved. Cool and strain.
Stir in lime juice, mango and passion fruit pulp. Chill well.
Pour into an ice cream freezer and process according to manufacturer’s directions.
Makes about 6 cups
To make passion-fruit pulp, slice fruit into half, scoop out pulp covered seeds, put in a blender jar and process until liquefied.
Add a very small amount of water if needed, do not strain.
Serves 8-10

It's mango season and as more and more mangoes appear at the grocery stores, here are two recipes.  Unfortunately Julie mangoes are hard to come by, so use the yellow Atulfo mangoes.  These recipes were published by Newsday on June 1, 2024.  Enjoy.  

​Caramelised mango upside-down cake -

Cake:
⅓ cup butter
½ cup granulated sugar
2 large eggs
1½ cups all-purpose flour, sifted
2½ tsp baking powder
1 tsp cardamom
½ cup orange juice
1tsp vanilla
For the mangoes
1 lb mango flesh, preferably Julie, just ripe, sliced
½ cup granulated sugar
⅛ cup water
Juice of two small limes
Preheat oven to 350F.
Grease one 9-inch round spring-form cake pan, and line the bottom with parchment paper.
Place mangoes in a concentric circle at the base of the pan.
Squeeze lime over mangoes.
Cream ⅓ cup butter with granulated sugar until light and fluffy, and add eggs one at a time, beating well between additions.
Sift flour with baking powder and cardamom.
Add to butter mixture alternately with juice and vanilla, making sure your last addition is with flour.
Place sugar in a small saucepan, add water and cook until sugar becomes an amber colour.
Pour over mangoes.
Spoon on cake batter and bake for 35 minutes.
Remove, and invert onto serving plate,
Serve warm.
Serves 8
Mango mousse
1 tbs gelatine
¼ cup rum
2 cups whipping cream
½ tsp lime zest
1 cup mango pulp
Heat rum gently remove from heat and dissolve gelatine into rum, set aside and cool.
Puree mango in a food pro and add to gelatine mixture with lime zest. Stir well and refrigerate to cool.
Beat whipping cream to stiff peaks and gently fold into mango puree.
Pipe into stemmed glasses, cover and refrigerate until ready for serving.
Garnish with sprigs of fresh mint and chopped fresh mango.

​ that Trinidad & Tobago is the third largest Leatherback turtle nesting site in the world? Approximately 10,000 turtles visit our shores every year to lay their eggs!
Our country is home to many species of endangered and critically endangered turtles, such as the Hawksbill sea turtle, the Green sea turtle, and the Leatherback sea turtle. After about two months in their nest, Leatherback hatchlings emerge from the sands and make their way to the ocean.
Matura, Las Cuevas, Fishing Pond, and Grande Rivière are some of our most popular beaches where people can gather to observe this amazing phenomenon. During nesting season, these beaches are protected and permission is required from qualified tour guides to view the turtles. This season lasts for six months, until August 31st.
This beautiful photo by Trinbagonian photographer Maria Nunes shows a leatherback turtle on the Grande Riviere Beach, at the North Coast of Trinidad. It is courtesy of the magazine, “Ins & Outs of Trinidad & Tobago 2016”, which is part of the National Archives of Trinidad & Tobago Magazine Collection. At the National Archives, we believe that magazines are valuable archival documents that show how dates of agricultural, civil, religious, or social significance can change over time.
(Source: National Archives of T&T, May 23, 2024)

In an effort to raise the island's pass rate in Mathematics, the Tobago House of Assembly and several stakeholders are implementing smart classrooms in secondary schools.
Speaking at the launch of the project on Tuesday at the Anne Mitchell Gift Auditorium of the Scarborough Library, THA Secretary of Education, Research and Technology Zorisha Hackett said the initiative aims to improve student engagement, comprehension and performance in the subjects by leveraging cutting-edge technology and innovative teaching methods.
Hackett described the launch as “momentous”, noting that the project is a collaboration among the division, Solutions Specialist Ltd, FLOW and RBC.
She said the first phase involves installing nine smart boards in classrooms.
“We are enhancing our focus on mathematics education because there is an average of only 45 per cent of Caribbean students who have passed this exam historically. This definitely indicates a concerning trend in mathematics proficiency among our students.”
She said this challenge needs to be addressed head-on. The division, she said, will be targeting fourth-formers in the first instance.
“Through this smart classroom enhancement project, we are equipping our teachers with tools, the necessary training and, of course, the support they need to integrate technology effectively in your classrooms. This initiative, therefore, underscores the critical importance of a data-driven approach in education, allowing us to track student progress and tailor our strategies accordingly.”
She said the division’s partnership ensures comprehensive teacher training and ongoing support and as its secretary, she remains committed to leveraging technology to provide the teachers and students with interactive and personalised learning experiences to foster collaboration and engagement and prepare the students with the essential digital skills for the future.
“This project is not just about improving academics -it is also about transforming the way we teach and the way we learn. As we embark upon this digital transformation journey together, let us remember that our ultimate goal is to empower our students to reach their full potential and to ensure that no child is left behind.”
(Source: Newsday, May 14,2024) 

KIM JOHNSON
THE tributes have been paid on the death of my maternal uncle Prof David Picou, who died on May 4. He was one of the great Caribbean men, whose research into malnutrition saved millions of children’s lives in the Caribbean, Latin America, Africa and Asia, when starvation was rife. As my daughters’ obstetricians once told me, he was one of the region’s greatest scientists.
And that’s fine and well-deserved, but it doesn’t give an idea of the man, who was no stuffy scientific nerd, all work and no play.
No one mentioned, for instance, that Uncle David loved Carnival passionately, like many Chinese-Trinis. At his home was a collection of paintings of pan and mas, and copperwork by Ken Morris from his costumes.
When he lived in Jamaica, after about 20 years, he began returning to Trinidad for every Carnival to play mas, starting with Peter Minshall’s Paradise Lost, until he moved back here. For that first band, he was part of the group that made a plaster of Paris mould for Peter Samuel – who had a damaged spine – so his Serpent in the Garden of Eden costume could be strapped on without hurting the masquerader.
So the masman that was Prof Picou was never isolated from the academic. In 1981, for instance, there was a conference on Carnival at The UWI, and one presenter did not show up. I was working as a research assistant at The UWI at the time and I invited Uncle David to fill the spot. He did so, and spontaneously presented one of the most insightful analyses of the aesthetic considerations involved in designing a king-of-the-bands costume.

At first Uncle David came home under his own steam, but after a while he arranged every The UWI faculty of medicine meeting to be held in Trinidad in the Carnival season so that academics from around the world would get a taste of what he loved as much as his medical research.
He would rigorously make attendees work without a break till about 2 pm. Then he’d say, “Ok, work done for the day – time to lime.” And he’d pour drinks. At night they’d all go to a calypso tent.
He always played a section leader in the band in a large, ornate costume, which he’d take back to Jamaica. Those days there was a family joke that Uncle David’s sole topic of conversation was either the Carnival just passed, or the next one coming in six months’ time. And when he had people over to his home in University Close in Mona, and the rum started to flow, and the calypso was blasting on the stereo, he’d put on his costumes – as many as he could wear at the same time – and begin to dance. In The Sea he played a manta ray, with 15-foot wings, and he’d put it on to dance, spinning around, knocking over lamps and vases, crash! Smash!
Once he fell off the truck on Carnival Monday and fractured two ribs. He was a doctor, so he knew what had happened. So what? He just bandaged it up and continued playing mas.
He was a deeply social man; he loved to entertain, and he cooked like a pro. At the slightest excuse he’d invite people to his house and whip up an amazing four-course meal of Chinese food. Sometimes I’ve thought that his research into malnutrition made him acutely aware of the blessing that was a good meal.
Every year in Mona he held an enormous Old Year’s Night party that lasted until lunch on New Year’s Day. I’d not gone to Jamaica yet, but I remember it because he’d get my parents to send up, with some BeeWee captain, pastelles, black pudding and souse for the fete.
Then, after he returned home to live, around 1979, I think, he was one of the founders of his old school, Queen's Royal College’s, Men Who Cook fundraisers. Certainly, with his friend Prof Max Richards, he created the Max and Friends fundraiser fete for The UWI.
Once, after Richards had become president of Trinidad and Tobago, Uncle David was in New York and invited him to where he was staying for a lime. As a visiting head of state, the US Secret Service had two bodyguards accompany Richards, and they stood outside the building shivering – it was winter.Uncle David went down and invited them to come inside and join the lime. He persuaded them they’d better do their duty in sight of the president.

I could go on and on, because he also had a mischievous sense of humour and could regale you with amazing scenes from his life as a researcher. But I won’t. I’ll just end with one anecdote from when he was head of the Tropical Metabolism Research Unit in Mona.
At the time he worked with many working-class women who were overburdened with many, many children they couldn’t take care of. He’d prescribe contraceptives so they wouldn’t continue getting pregnant. One came to him complaining that the contraceptives weren’t working and she was pregnant once again, for the eighth or ninth time.
“You made sure to take one of the tablets every day?” he asked the lady.
“Yes doctor,” she replied. “Every day I make sure and push one up."
(source: Newsday, May 14, 2024)