Stove top mango-jerk shrimp

Ingredients:
1 1/2 lbs medium shrimp (cleaned and deveined)
1 cup diced half ripe mango
1-2 scotch bonnet peppers (diced fine)

3 scallions/ chives (chopped)
4 cloves garlic (diced fine)
4 sprigs thyme (leaves)
1/2 teaspoon grated ginger
2 tablespoon olive oil (divided)
1/4 teaspoon salt
1 tablespoon dark soy sauce
1 tablespoon brown sugar
1/2 lime (juice)
2 tablespoon parsley (chopped)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 teaspoon allspice
1/4 teaspoon black pepper
Method:

• Peel, devein and wash your shrimp. Season with the salt, black pepper, 1/2 of the olive oil, dark soy sauce, cinnamon, nutmeg, allspice and brown sugar. You can marinate for an hour or cook immediately.
• Heat the remaining oil on a medium flame, then add the scallions, garlic, thyme and scotch bonnet pepper. Turn the heat down to as low as it will go and gently cook for about 3 minutes.
• Turn the heat up to med/high now and add the seasoned shrimp, stir well. Add the diced mango and the grated ginger. Stir well.
• Cook for about 4-5 minutes, depending on how large the shrimp are. 
• Taste for salt and adjust accordingly, then squeeze the lime juice in and top with the chopped parsley.
• Serve in tortilla wraps or on rice and enjoy!
• (Source: The Loop, May 19, 2024)