Hawaiian chicken skillet checks all the boxes.

 IIIIa satisfying, sweet and savoury, one-pot meal that leaves everyone happy and makes clean up a breeze.
Plus, it's ready in under an hour!
Check out the recipe from Easy Chicken Recipes below.
Prep time: 15 mins
Cook time: 23 mins
Ready in 38 mins
Ingredients
8 boneless skinless chicken thighs
2 tablespoons oil divided
⅓ cup flour
1 medium red onion cut in chunks
1 red pepper cut in chunks
1 can pineapple chunks juice reserved
¾ cup brown sugar packed
1 ½ tablespoons cornstarch
⅓ cup soy sauce
3 garlic cloves minced
2 teaspoons ground ginger
½ teaspoon salt
½ teaspoon black pepper
2 green onions thinly sliced
1 tablespoon sesame seeds
Directions
1. Heat 1 ½ tablespoons of oil in a large skillet over medium high heat. In a large bowl, toss chicken thighs with flour to coat. Brown chicken thighs for 3-4 minutes per side or until golden brown. Remove to plate.
2. Add ½ tablespoon oil to the same skillet and add red onion and red pepper. Cook for 5 minutes, stirring occasionally.
3. In a medium bowl, mix brown sugar and cornstarch. Stir in the juice from the canned pineapple, minced garlic, ginger, salt, and pepper.
4. Add the sauce to the skillet and heat until the mixture comes to a boil. Turn down heat and simmer for 2 minutes or until sauce has thickened.
5. Return chicken to the skillet and stir to coat with sauce. Cover skillet and cook on medium heat for 10-15 minutes or until chicken is no longer pink inside.
6. Garnish with green onions and sesame seeds and serve with rice.
(Source: the Loop, July 23, 2023)

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