Congratulations to Ms. Doolarie Ramdath

Congratulations to Ms. Doolarie Ramdath, cocoa farmer of Rio Claro! She is one of three local cocoa farmers who have achieved international recognition for their beans this year.
At the 2023 Cacao of Excellence Awards, Trinidad and Tobago proudly claimed 3 Silver Awards in the category of Central America and the Caribbean. Ms. Doolarie Ramdath was one of these recipients.
The ceremony took place at the historic Beurs Van Berlage in the heart of the Amsterdam at the Chocoa Trade Fair, during the Amsterdam Cocoa and Chocolate week, on February 8th, 2024. Ms. Mala Partap of the Cocoa Development Company of Trinidad and Tobago Limited accepted the award on her behalf.
Cacao of Excellence recognizes quality, flavour and diversity of cocoa beans from origins around the world, to improve farmers’ livelihoods and drive sustainability of the cocoa supply chain, since 2009.
Here is the Cacao of Excellence’s flavour profile description for the chocolate made by Doolarie’s beans- “This smooth chocolate opens with moderate acidity over a solid cacao base, hints of fresh grapefruit, tropical, and yellow fruits. It transitions to deeper raisins and dried apricots, mild wood, and vegetal notes. Subtle hints of tobacco emerge, and astringency builds up in the finish supporting the lingering cacao aftertaste.”
We wish her more cocoa successes in the future! (Source: Cocoa Development Company TT, March 13, 2024)